Fall in love with these irresistible peach cobbler minis! Pair them with your favorite ice cream and throw on a good movie! They're the perfect dessert to finish the night! The best part? They're only 100 calories a piece!

Mathew and I had a movie date night at home this weekend and I decided to make these Irresistible Peach Cobbler Minis! I found a similar recipe on Pinterest, but really wanted to make them a bit healthier.

I love using Splenda for baking because it doesn’t change the taste and keeps the sweetness without all the calories that regular sugar would. We also use H-E-B’s Mootopia skim milk which adds more protein, but feel free to use whatever milk you have lying around.

We paired our cobbler minis with H-E-B 1905 Vanilla Ice Cream which was AMAZING. There’s something so classic about cobbler and vanilla ice cream.

Mathew and I now have a favorite dessert for summer nights. These were SO easy to make, delicious, filling, and we didn’t have to feel guilty about eating them because…get this…

they’re only 100 calories a pop!

I hope y’all enjoy these as much as we did. When they come out of the oven they won’t look pretty (like this) but let them cool about 10-15 minutes and use a spoon to go around the edges, and they’ll come out as pretty as the picture above.

Fall in love with these irresistible peach cobbler minis! Pair them with your favorite ice cream and throw on a good movie! They're the perfect dessert to finish the night! The best part? They're only 100 calories a piece!

Irresistible Peach Cobbler Minis
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 12
Prep time:
Cook time:
Total time:
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Fall in love with these irresistible peach cobbler minis! Pair them with your favorite ice cream and throw on a good movie! They're the perfect dessert to finish the night!
Ingredients
  • 1 cup flour
  • 1 cup Splenda
  • ½ cup Splenda Brown Sugar
  • 2 tsp. baking powder
  • ¾ cup skim milk
  • ½ stick butter
  • 1 can light peach slices
  • Cinnamon
Instructions
  1. Preheat oven to 350 and melt butter in a little bowl in the microwave.
  2. In a muffin/cupcake tin, pour 1 tbsp butter in each tin.
  3. In a large bowl, mix flour, Splenda, baking powder, and milk with a whisk until incorporated. Make sure you don't over mix!
  4. Drop 2 tbsp of batter into each tin.
  5. Open can of peaches and drain juice. Cut slices into chunks. Put 4-5 peach chunks on top of batter.
  6. Sprinkle 1 tsp. Splenda Brown Sugar on top of the peaches.
  7. Add a dash of cinnamon to top off your Irresistible Peach Cobbler Minis.

 

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