Irresistible Peach Cobbler Minis
Prep time
Cook time
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Fall in love with these irresistible peach cobbler minis! Pair them with your favorite ice cream and throw on a good movie! They're the perfect dessert to finish the night!
Recipe type: Dessert
Cuisine: American
Serves: 12
  • 1 cup flour
  • 1 cup Splenda
  • ½ cup Splenda Brown Sugar
  • 2 tsp. baking powder
  • ¾ cup skim milk
  • ½ stick butter
  • 1 can light peach slices
  • Cinnamon
  1. Preheat oven to 350 and melt butter in a little bowl in the microwave.
  2. In a muffin/cupcake tin, pour 1 tbsp butter in each tin.
  3. In a large bowl, mix flour, Splenda, baking powder, and milk with a whisk until incorporated. Make sure you don't over mix!
  4. Drop 2 tbsp of batter into each tin.
  5. Open can of peaches and drain juice. Cut slices into chunks. Put 4-5 peach chunks on top of batter.
  6. Sprinkle 1 tsp. Splenda Brown Sugar on top of the peaches.
  7. Add a dash of cinnamon to top off your Irresistible Peach Cobbler Minis.
Recipe by The Vintage Modern Wife at