14 Week Bumpdate

It’s time for a 14 week bumpdate! Since I last left you all, I’ve had an appointment with my OB and got a new picture of our sweet baby. Again, it was another appointment with relief as baby is growing nice and big and has a beautiful looking spine, adorable head, and the cutest belly! I have my next appointment at the beginning of November, and then mid November we will see a Maternal Fetal Medicine doctor (the one who watched over Addie during my pregnancy with her and delivered her) to have our anatomy scan to ensure that all looks well. We just want to be extra sure because of my history with Addie. Excited about those upcoming appointments and looking forward to seeing our baby again soon!

Love this baby bump letter board bumpdate by The Vintage Modern Wife. 14 weeks pregnant!

How far along: 14 weeks

Name: We finally have picked out a boy name and a girl name. We will share once we find out what we’re having!

Size: Baby is the size of a peach at 14 weeks! That’s 3.39 inches and 1.50 ounces

How I’m feeling: Pretty great! I definitely have more energy again and am back in the kitchen cooking lunch and dinner for us. I’ve been able to keep up with Addie again too, which is so nice! All her therapies were wearing me out!

Sickness: I have only thrown up twice in the past 2 weeks so I’d say MUCH better. I was throwing up every meal so I’m happy that I’m not doing that anymore.

Cravings: I had a weird craving for my mom’s potato salad last week. That was pretty hilarious. I called her up and got her recipe, drove to H-E-B and got all the ingredients (and a roast chicken to go with it), and made a big bowl of it. I gave some away to my in laws, but otherwise we slowly ate it all for lunches. Made my heart happy. It has pickles, bell peppers, celery, and green olives minced really fine in it, and the salty/sour in it made baby happy.

Aversions: Still not wanting Asian food really. Although I’m going to make kung pao chicken from my friend Kathy’s blog this week. I’ve made it a dozen times and it’s SO good. Since I’m not as sensitive to smells anymore, I feel like I’m in a good place to eat it. BBQ is also an aversion right now. Stab to the heart for this Texan. I actually love the way it tastes, but baby does NOT like it and it came right back up after eating it recently. So, I’m just going to avoid it for a while.

Weight gain: Actually- nothing. I can see changes in my body but I’m pretty sure all the vomiting from first trimester caused me not to gain anything. Baby is growing great though, so doctor is happy!

Physical changes: My “girls” feel SO heavy lately. Stomach is definitely getting rounder too.

Pregnancy purchases so far: I’ve made a few purchases so far that I wanted to share that have been helpful—

  • Thieves hand purifier. Respiratory season is here and so many people are sick already. I can’t get sick not only for myself and this baby but for Addie too. So I bought a 3 pack of hand purifier so I have one in my purse, one in Addie’s diaper bag, and another on my desk at home in case I need. It’s made with aloe and Thieves essential oil and feels so good on my hands. It’s not drying, which I appreciate, because my skin gets SO dry once cold weather starts.
  • Tangerine essential oil. I am trying to do my best in drinking lots of water for baby. Water gets “boring” sometimes so I like to add a drop of Tangerine Vitality oil to my water so it tastes like a hint of Tangerine. It’s quite delicious and I’m able to drink much more water this way.

Thanks for joining me for another bumpdate! I’ll be updating again in a couple weeks with a new letter board and pictures!

12 Week Bumpdate

This 12 week bumpdate is the cutest! Check out more bumpdates from The Vintage Modern Wife!

Outfit details: Shirt/ Jeans/ Scarf/ Hat

Photography by: Teressa Jane Photography

I’m a little behind on my bumpdate but I figure you guys won’t mind! First trimester was so crazy and I’m happy to say that as I write this, I’m finally 13 weeks and out of the first trimester! Hallelujah! I cried many tears of joy for our baby (and frustration from being sick) and I can’t wait for all of the fun things that the second trimester brings. I have my 14 week appointment on Friday and I’m excited to get another glimpse of the baby and see what the doctor has to say about everything. It’ll have been a month since I’ve seen our sweet baby and it always amazes me how fast they grow in such a short amount of time!

This 12 week bumpdate is the cutest! Check out more bumpdates from The Vintage Modern Wife!

How far along: 12 weeks (well here. I’m a bit behind on my bumpdates as I’m now 13 weeks.)

Name: We finally have picked out a boy name and a girl name. We will share once we find out what we’re having!

Size: Baby is the size of a plum at 12 weeks! That’s 2.09 inches and .49 ounces

How I’m feeling: At 12 weeks, I was still feeling rotten. However, since I’m writing this at 13 weeks (I plan to do a bumpdate every other week), I can say that I’ve turned a new leaf (I think!) and I haven’t been sick in 3 days! Praise Jesus!

Sickness: First trimester was rotten. I was sick before meals, sick after meals, throwing up meals- it was rough. Smells were huge triggers and my nose is like a bloodhound’s.

Cravings: Cinnamon Raisin Bagels. They were the only thing that would make me not want to throw up. I also sometimes wanted to drink pickle juice on it’s own which is super weird for me, and salt and vinegar chips were very helpful in soothing an upset tummy.

Aversions: Cooked meat was rough. I can eat it, but I couldn’t cook it or smell it cooking. The smell of smoke from a barbecue pit also was a huge trigger. Anything also with a strong smell I couldn’t take- which included my favorite Korean tacos.

Weight gain: Nothing so far. Too much vomit!

Physical changes: I swear I could see my stomach getting bigger the second I found out I was pregnant. Also, my chest feels like it weighs so much! Mama is getting ready to make milk, I suppose!

Pregnancy purchases so far: I’ve made a few purchases so far that I wanted to share that have been helpful—

  • This nursing bra. My bras were getting SO uncomfortable and this one has been awesome. I bought several and I’m so glad I did.
  •  Young Living Lemon essential oil and Peppermint essential oil. Lemon was the only thing I could tolerate in my diffuser with my sensitivity to smells and Peppermint saved my butt whenever I was nauseated. I wore a diffuser bracelet and put Peppermint on it so I could smell every time I felt sick. If you’re thinking you need to go grab some now, get YL. Don’t get that junk at the grocery store. Trust- it’ll make you feel more sick.
  • Young Living Einkorn Granola. So good to snack on whenever I needed something light in my stomach that wouldn’t make me feel bad. It’s not overly sweet and you can eat it by the handful, as cereal, or on top of yogurt.

I’m excited to keep you guys in the loop as this pregnancy progresses with more bumpdates. Please pray for an uneventful pregnancy and for a healthy baby! Every day we tell Addie she’s going to be a big sister and I think she’s starting to come around to the idea that it’s going to be an awesome thing! Haha!

The Best Valentine’s Cookie Cake Ever

This post on The Best Valentine’s Cookie Cake Ever was sponsored on behalf of H-E-B. All opinions stated are my own.

Want to surprise the love of your life with a fun dessert for Valentine's? This is the Best Valentine's Cookie Cake Ever and one that will win over the heart of anyone that you are looking for cupid's arrow to hit!

You know the old saying, “The way to a man’s heart is through his stomach”? That is the case when it comes to my husband, Mathew. I swear that man married me because of my cooking. I reeled him in in our dating days with my creamy chicken alfredo and my “oatstanding” oatmeal crasin cookies. Over the years, I’ve cooked a lot of delicious desserts, but there’s one thing he loves that is his love language- cookie cakes. I love baking cakes for my family’s birthdays and Mathew would always rather have a cookie cake instead! I never have been one to really enjoy cookie cakes, but this Valentine’s I was determined to make a cookie cake that not only he could enjoy, but that I could take a bite or two of and not want to spit out. So…I went through some of my favorite cookie recipes and am bringing you the Best Valentine’s Cookie Cake Ever!

Want to surprise the love of your life with a fun dessert for Valentine's? This is the Best Valentine's Cookie Cake Ever and one that will win over the heart of anyone that you are looking for cupid's arrow to hit! #heb #sponsored

I’ll tell you, there’s a secret to making the Best Valentine’s Cookie Cake Ever- it’s to not over bake it. I like to err on the side of caution and set my timer for a couple minutes less than I usually would with typical cookies to make sure that it’s not overdone. In combination with my cookie recipe, it makes for seriously THE Best Valentine’s Cookie Cake Ever.

Y’all know I love shopping at H-E-B, and they always have some great deals. I spotted one in particular, and found it was perfect for this recipe! If you buy the Handi-Foil Cook-N-Carry Heart Pans & Lids 2 pk for $3.97, you get 2 Pillsbury Cake Mixes and a Pillsbury Frosting FREE in store with your coupons! Of course, I needed the heart pans and frosting for the Best Valentine’s Cookie Cake Ever, so it was a no brainer to grab my coupons and get some free goodies. If you’re planning on making this, go get yours while they’re available! I also grabbed this cute little dutch bouquet in the floral department of H-E-B to put on my kitchen table. It’s so pretty and festive, and the perfect size for a little pop of color.

Want to surprise the love of your life with a fun dessert for Valentine's? This is the Best Valentine's Cookie Cake Ever and one that will win over the heart of anyone that you are looking for cupid's arrow to hit! #heb #sponsored

5.0 from 1 reviews
The Best Valentine's Cookie Cake Ever
 
Author:
Recipe type: Dessert
Cuisine: American
Serves: 8
Prep time:
Cook time:
Total time:
 
Want to surprise the love of your life with a fun dessert for Valentine's? This is the Best Valentine's Cookie Cake Ever and one that will win over the heart of anyone that you are looking for cupid's arrow to hit!
Ingredients
  • 1 c Butter
  • ¾ c Sugar
  • 1 c Brown Sugar
  • 1 Tbsp Vanilla
  • 2 Eggs
  • 3 c H-E-B Select Ingredients Baker's Scoop All Purpose Flour
  • 1 tsp Baking Soda
  • ½ tsp Baking Powder
  • ¼ tsp Salt
  • 2 c Semisweet Chocolate Chips
  • Pillsbury Cream Cheese Frosting
  • Sprinkles
Instructions
  1. Preheat oven to 350
  2. In a saucepan over medium heat, melt butter. Cook until butter is light brown in color and smells nutty. Then remove from heat.
  3. Combine sugar, brown sugar, and vanilla in a mixing bowl. Stir in browned butter.
  4. Carefully mix in eggs until just combined.
  5. In another bowl, sift flour, baking soda, baking powder, and salt together. Fold into other bowl until well combined but not over mixed.
  6. Fold in chocolate chips.
  7. Press dough into greased Handi-Foil Cook-N-Carry Heart Pan into a nice, even layer.
  8. Bake 10-15 minutes. Start your timer with 10 minutes and add time as needed until you achieve a light brown cookie.
  9. Cool completely and decorate with frosting and sprinkles.

Want to surprise the love of your life with a fun dessert for Valentine's? This is the Best Valentine's Cookie Cake Ever and one that will win over the heart of anyone that you are looking for cupid's arrow to hit! #heb #sponsored

When I made this for Mathew, you should’ve seen how big his eyes got! He loves cookie cake so much! I used cream cheese frosting to give a little tang and offset some of the sweetness from the cookie. I don’t like desserts to be sickly sweet, and the cream cheese was a perfect pairing. I love making goodies for him and cookie cakes always seem to make him smile. Even better? He proclaimed, “This is the Best Valentine’s Cookie Cake Ever!” and it completely made my day.

Plan on making the Best Valentine’s Cookie Cake Ever? Head to your local H-E-B then tell us what you thought in the comments!