10 Minute Mexican Rice
Prep time
Cook time
Total time
Looking for a faster way to make mexican rice? This Mexican Rice is SUPER easy and delicious! The best part? It only takes 10 minutes to make!
Recipe type: Dinner
Cuisine: Mexican
Serves: 4
  • 2 bags Riceland Boil in a Bag Rice
  • ¾ can Tomato Sauce
  • ½ tsp Olive Oil
  • ½ Sweet Onion, chopped
  • 1 tsp Cumin
  • 1 tsp Granulated Garlic
  • Cilantro
  • Lime wedges
  1. Follow package instructions for Riceland Boil in a Bag Rice and cook the rice for 10 minutes.
  2. While rice is cooking, in a separate skillet, heat olive oil on medium heat.
  3. Add onion and cook for about 7 minutes until translucent.
  4. Pour can of tomato sauce into skillet and add cumin, garlic, and salt to taste. Allow to cook for 3 minutes to take out the raw tomato taste.
  5. Drain Riceland Boil in a Bag Rice and pour into the skillet. Mix gently with a spatula in order to combine all ingredients together.
  6. Garnish with a little leftover onion, cilantro, and a squeeze of a lime wedge.
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/10-minute-mexican-rice/