Perfectly Grilled Summer Corn on the Cob
 
Prep time
Cook time
Total time
 
Get perfectly grilled summer corn on the cob with this easy recipe. You won't regret it, and you'll never look back!
Author:
Recipe type: side dish
Cuisine: American
Serves: 6
Ingredients
  • 6 Corn on the husk
  • 1 stick butter
  • ¼ cup sour cream
  • Creole seasoning (or salt and pepper)
Instructions
  1. Preheat your BBQ grill until the flames are medium and your charcoal are gray.
  2. Pull the corn husks down the ear of the corn to the bottom. Don't pull them off! Strip the silk from the ear of corn and fold the husks back into place.
  3. Put the corn into a 9x11 baking dish filled with cold water and 1 tablespoon of salt for 10-20 minutes.
  4. Take your corn out of the dish and shake off any extra water. Use half the stick of butter and slather it on all sides of your corn. Season with either creole seasoning or salt and pepper. Fold the husks back into place.
  5. Put your corn on the BBQ pit, close the lid, and grill for 15 to 20 minutes, turning every 5 minutes.
  6. While the corn is cooking, mix the remainder of the butter and the sour cream together until fluffy.
  7. Pull the husks down and spread the butter/sour cream mixture over the corn while it's still hot.
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/perfectly-grilled-summer-corn-cob/