Enjoy the Spring weather outside and try these delicious Fruity Pebbles Monkey Tails! They're easy to make, and children and adults love them!
Author: Stephanie Wolfe @ The Vintage Modern Wife
Recipe type: Dessert
Cuisine: American
Serves: 6
Ingredients
¼ cup Fruity Pebbles cereal
1 cup milk chocolate chips
3 bananas sliced in half
6 popsicle sticks
wax paper
aluminum foil
cookie sheet
Instructions
Prepare your work station by putting wax paper on a cookie sheet. Make sure it's trimmed to fit your cookie sheet and isn't sticking out.
Insert popsicle sticks in the bottom of each banana half about halfway or a little less than halfway.
Put your chocolate chips in a microwave-safe bowl, and melt for 30 seconds. Stir. Then microwave for an additional 15 seconds and stir.
Using a spoon or butter knife, spread chocolate around your banana evenly. Sprinkle Fruity Pebbles on top of the banana before the chocolate dries, and place on wax paper.
Repeat until you have finished all of your bananas.
Cover your cookie sheet of Fruity Pebbles Monkey Tails with aluminum foil and place in freezer for at least 2 hours.
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/fruity-pebbles-monkey-tails/