Santa's Pillsbury Peppermint Sandwiches
 
Prep time
Cook time
Total time
 
Looking for a different take on Santa's Christmas cookies? Look no further than Santa's Pillsbury Peppermint Sandwiches! They may not be able to last until Santa arrives- they're THAT delicious!
Author:
Recipe type: dessert
Cuisine: American
Serves: 6
Ingredients
  • 1 tub Pillsbury Gluten Free Cookie Dough
  • 1 tub Peppermint Ice Cream (I used H-E-B)
  • Holiday Sprinkles
  • Small melon baller
Instructions
  1. Use your small melon baller to create 12 tiny balls of cookie dough. Place cookie balls on a baking sheet 2 inches apart from each other.
  2. Bake cookies at 350 for 10-15 minutes, or until golden brown.
  3. Allow cookies to completely cool on a cookie rack.
  4. After cookies are cooled, flip your cookie upside down, and use a small spoon to spread a layer of peppermint ice cream onto the flat side of your cookie.
  5. Top with another cookie of similar size.
  6. Hold sandwich over a bowl and pour sprinkles onto the sides, turning your cookie as you sprinkle.
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/santas-pillsbury-peppermint-sandwiches/