Bangin' Beef and Broccoli
 
Prep time
Cook time
Total time
 
Get your lips smacking for Bangin' Beef and Broccoli. You'll thank me for printing this out because you'll want to make it again and again.
Author:
Recipe type: Dinner
Cuisine: Asian
Serves: 4
Ingredients
  • 1 pound Top Round Steak (cut into strips)
  • 2 crowns of broccoli (chopped into florets)
  • 1 small bottle Cabernet Sauvignon (6-8 oz)
  • ½ cup soy sauce
  • ⅓ cup brown sugar
  • 1 tablespoon minced garlic
  • ½ tablespoon chopped/grated ginger
  • ½ teaspoon red chili pepper flakes
  • 2 tablespoons cornstarch
  • Sesame seeds (optional)
  • Steamed rice
Instructions
  1. In a saucepan on medium high, add the wine, soy sauce, brown sugar, garlic, and ginger. Stir with a whisk to make sure everything is incorporated nicely.
  2. Add strips of steak to the saucepan. Allow sauce to bubble and cook beef for about 5-7 minutes.
  3. Get a small bowl and put about 4 tablespoons of sauce into it. Carefully stir in cornstarch until lump free.
  4. Add broccoli florets, red chili pepper flakes and cornstarch/sauce mixture to your pan.
  5. Stir really well to coat broccoli and continue to allow sauce to bubble until broccoli is your desired tenderness (I like 5 minutes or so- so my broccoli has a little crunch left to it).
  6. Put as much steamed rice as you'd like on your plate and top with your Bangin' Beef and Broccoli!
  7. Enjoy!
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/bangin-beef-and-broccoli/