5 Minute Mexican Rice Pudding
 
Cook time
Total time
 
I love this creamy, fast version of rice pudding!
Author:
Recipe type: Breakfast
Cuisine: Mexican
Serves: 4
Ingredients
  • 2 cups Minute white rice
  • 1 can evaporated milk
  • 1½ tsp cinnamon
  • 1-2 tsp Splenda
  • ½ tsp Mexican vanilla
Instructions
  1. Cook Minute rice as directed on box.
  2. Once rice has been fully cooked, remove lid and add can of milk. Your milk should be enough to make a creamy pot of rice, not a wet, soupy mess. Pour about half your can at first and then add more if needed. You may use the whole can, you may not.
  3. Heat on medium high while stirring until milk is warm. Add cinnamon, sugar, and vanilla. Stir til mixed.
  4. Ladle into a bowl and serve!
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/5-minute-mexican-rice-pudding/