Cheesy Green Chile Chicken
 
Prep time
Cook time
Total time
 
This blogger shows you how to make Cheesy Green Chile Chicken with just a few steps and ingredients! It's so cheesy, spicy, and delicious! Totally making it for dinner tonight!
Author:
Recipe type: Dinner
Cuisine: Tex-Mex
Serves: 4
Ingredients
  • 8 thin chicken cutlets (or 4 boneless skinless chicken breasts)
  • 1 can Cream of Chicken soup
  • 2 cans of hatch green chiles
  • 4 sticks of string cheese
  • Salt and pepper (to taste)
  • Toothpicks
  • Square baking pan
Instructions
  1. Place chicken cutlets on a cutting board and evenly distribute green chiles on each piece of chicken. If you prefer to use chicken breasts, the best method is to butterfly your chicken and spread the green chiles on one side of the inside.
  2. Take a knife and cut each string cheese in half, vertically.
  3. Place one half of cheese in the middle of each piece of chicken.
  4. Fold chicken cutlets in half and use toothpicks to keep it closed. You'll want the green chile and cheese to be in the inside of your chicken. If using butterflied chicken breasts, just place the top part of the chicken back on top.
  5. In a small bowl, mix the Cream of Chicken soup with about ½ cup of water until combined.
  6. Pour cream of chicken/water mixture on the bottom of the baking pan. Place chicken on top.
  7. Add salt and pepper to the outside of your chicken to your liking.
  8. Bake in oven at 350 for about 25-30 minutes, depending on your oven.
  9. Serve with brown rice and veggies and enjoy!
Recipe by The Vintage Modern Wife at https://www.thevintagemodernwife.com/recipes/cheesy-green-chile-chicken/